Beetroot(I used 1 can of sliced beets) salt turmeric Red chilli powder coriander powder oil
For seasoning Minapappu sengapappu curryleaves
Method of preparation
1)Heat some oil in a kadai and add minapappu,senagapappu,curry leaves after it is hot. 2)Add turmeric and chopped beetroot to it. 3)Fry for 10 mins and add salt red chilli powder and finally coriander powder.Fry till its done. 4)Serve hot with rice.