Dec 17, 2008

Beetroot Fry


Ingredients

Beetroot(I used 1 can of sliced beets)
salt
turmeric
Red chilli powder
coriander powder
oil

For seasoning
Minapappu
sengapappu
curryleaves

Method of preparation

1)Heat some oil in a kadai and add minapappu,senagapappu,curry leaves after it is hot.
2)Add turmeric and chopped beetroot to it.
3)Fry for 10 mins and add salt red chilli powder and finally coriander powder.Fry till its done.
4)Serve hot with rice.